Freeze-Dried Ginger Powder

This isn't your average ginger powder. Not even close.

We source the premium Nasse variety from high-altitude farms across Dhankuta, Panchthar, and Ilam, Nepal — grown at over 800m on terraced fields using traditional organic methods. Freeze-drying locks in the essential oils and volatile compounds that regular drying destroys, giving you a ginger powder with a bold citrusy aroma and a real, punchy heat you'll actually notice.

Add it to your chai, curries, marinades, or golden milk. Your cooking just levelled up.

✦ Premium Nasse variety ginger from Nepal

✦ Grown at 800m+ above sea level

✦ Freeze-dried to preserve essential oils & potency

✦ Bold citrusy aroma with punchy heat

✦ No fillers, no additives — pure ginger

How to use it

✦ Chai & hot drinks — Stir into your morning chai for a bold, warming kick. Add to hot water with honey and lemon for a real immunity shot

✦ Golden milk & lattes — Blend into golden milk, turmeric lattes, or smoothies for a spicy depth store-bought powders can't match

✦ Curries & dals — Add to curries, dals, soups, and stir-fries anywhere fresh or dried ginger is called for — expect a more vibrant, citrusy flavour

✦ Marinades & rubs — Mix with garlic and oil as a base paste for meat or vegetables. Rub onto chicken or fish before roasting for a bold, aromatic crust

✦ Baking — Use in gingerbread, spiced cookies, carrot cake, and banana bread. More vibrant and citrusy than regular ground ginger

✦ Quick everyday uses — Stir into oatmeal, overnight oats, or granola · Mix into salad dressings · Blend into hummus · Season roasted vegetables

More potent than regular ginger powder — start with ¼ tsp and build to taste.

Ingredients: Ginger (Nasse variety)

Nutritional value: Gingerols, Essential Oils, Antioxidant

Store in a cool, dry place. Reseal after opening.